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Kirkland · Japanese Confectionery

Every wagashi tells a story of season, terroir, and hand

Handcrafted mochi, seasonal andōgashi, and artisan breads — made fresh daily using time-honored techniques and the finest ingredients from Japan and the Pacific Northwest.

Explore Our Sweets Find Our Shop
1987 Established
100% Handmade Daily
24+ Seasonal Varieties
Beautifully arranged Japanese wagashi pastries on a ceramic plate
Fresh artisan bread loaves on a wooden display shelf
🍡 Since 1987
Scroll to discover
✦ Handcrafted Mochi ✦ Seasonal Wagashi ✦ Artisan Bread ✦ Matcha Selection ✦ Traditional Recipes ✦ Fresh Daily ✦ Kirkland, WA ✦ Handcrafted Mochi ✦ Seasonal Wagashi ✦ Artisan Bread ✦ Matcha Selection ✦ Traditional Recipes ✦ Fresh Daily ✦ Kirkland, WA
Our Story

A legacy of sweetness,
rooted in Kirkland

菓子処 米納津屋 弥彦神社駐車場前店 is more than a bakery — it is a living continuation of Japanese confectionery tradition, reimagined for the Pacific Northwest. Founded in 1987, our shop has been a quiet cornerstone of the Kirkland community, offering handcrafted sweets that honor the seasons and the hands that make them.

Every piece of mochi is pounded by hand. Every andōgashi reflects the month it was born — cherry blossoms in spring, maple leaves in autumn. We source premium matcha from Uji, red bean paste from heritage farms, and wheat from local millers who share our commitment to quality.

Handcrafted Daily No machines, no shortcuts — every item shaped by hand
Seasonal Rotation Menu changes with the seasons — what you see is what's fresh
Community First Locally owned, deeply connected to Kirkland for over three decades
Artisan confectioner handcrafting Japanese sweets in a traditional kitchen
Traditional Japanese baking tools and ingredients on a wooden counter
What We Make

From traditional wagashi
to contemporary pastries

Each category reflects our dual identity — deep respect for Japanese confectionery heritage, paired with the bold creativity of Pacific Northwest baking.

Colorful assortment of seasonal Japanese wagashi pastries in a ceramic bowl
Signature

Seasonal Wagashi

Delicate, hand-molded sweets that capture the essence of each season — from hanami mochi in spring to koyo dango in autumn. Each piece is an edible work of art.

Fresh mochi being hand-pounded in a traditional stone mortar
Daily Fresh

Hand-Pounded Mochi

Traditional kine-mochi, made by hand using centuries-old technique. Available plain, kinako-dusted, or wrapped in red bean.

Ceremonial matcha tea being whisked in a traditional chawan bowl
Premium

Matcha & Tea

Ceremonial-grade matcha from Uji, Kyoto. Served traditional or as the star ingredient in our matcha-infused pastries and lattes.

Golden artisan bread loaves cooling on a wooden rack
Pacific NW

Artisan Breads

Sourdough, shokupan, and seasonal flatbreads baked fresh every morning. Our shokupan uses Japanese water and heritage wheat for an impossibly soft, sweet crumb.

Elegant Japanese-inspired dessert plated with gold leaf and edible flowers
Special Order

Custom Celebrations

Birthday, wedding, and event sweets — from traditional kasutera cakes to modern fusion desserts crafted for your occasion.

The Process

Three elements that
define every piece

01
Premium ingredients spread on a marble surface — flour, eggs, matcha powder, red beans

Source

We travel to source the finest matcha from Uji, red bean from Hokkaido, and wheat from Pacific Northwest heritage mills. Every ingredient is chosen for flavor, provenance, and sustainability.

02
Baker's hands shaping mochi dough with practiced precision

Shape

Every item is formed by hand. The rhythm of pounding, the pressure of molding, the patience of waiting — these are skills passed down through generations of confectioners.

03
Freshly prepared sweets displayed on a wooden counter ready for customers

Share

Served the same day they are made. We believe the best confections are those shared fresh — with warmth, intention, and the quiet pride of a craft well practiced.

Community Voices

What our neighbors say

The seasonal wagashi here is unlike anything I've found in the area. Each visit feels like discovering a new chapter in a storybook — beautiful, meaningful, and deeply satisfying.

Sarah M. Kirkland resident

Their shokupan is the softest, most delicate bread I've ever had outside of Japan. I drive from Bellevue just for the morning loaves. It's become our family's weekend ritual.

David T. Regular customer

I ordered custom wagashi for my mother's 70th birthday, and every guest asked where I found them. The attention to detail and the warmth of the staff made it truly unforgettable.

Akiko R. Event order
Visit Us

Come share a
moment of sweetness

Address

弥彦神社駐車場前, Kirkland, WA

Hours

Tue – Sun: 8:00 AM – 5:00 PM
Monday: Closed

Map view showing the location of 菓子処 米納津屋 in Kirkland, Washington

Send Us a Message

Questions about custom orders, catering, or wholesale? Reach out and we'll respond within one business day.

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